Newly launched

Description

• NATVIE^® provides pure vitamin E in its natural form. Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. “Vitamin E” is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities. Alpha- (or α-) tocopherol is the only form that is recognized to meet human requirements. A given amount of synthetic alpha-tocopherol (commonly labeled as “DL” or “dl”) is only half as active as the same amount (by weight in mg) of the natural form (commonly labeled as “D” or “d”).
• Vitamin E is a fat-soluble antioxidant that stops the production of ROS formed when fat undergoes oxidation. In addition to its activities as an antioxidant, vitamin E is involved in immune function and, as shown primarily by in vitro studies of cells, cell signaling, regulation of gene expression, and other metabolic processes. It inhibits the activity of protein kinase C, an enzyme involved in cell proliferation and differentiation in smooth muscle cells, platelets, and monocytes. It also helps in the dilation of blood vessels and in the inhibition of platelet aggregation. 

Indications

• Vitamin E deficiency due to inadequate dietary intake. 
• Vitamin E deficiency due to malabsorption of fat (cystic fibrosis). 
• Vitamin E deficiency due to abnormalities of lipid transport (abetalipoproteinaemia). 
• As an adjuvant for 
  1)Slowing down the process of atherosclerosis 
  2)Dialysis induced leg cramps 
  3)Pre-menstrual syndrome 
  4)Cyclic mastalgia
  5)Infertility 
  6)Liver disorders (NASH/NAFLD) 
  7)Primary dysmenorrhoea 
  8)Hemolytic anemia